Kelly Confidential

Baked Four Cheese Macaroni By: Jenna, Eat, Live, Run
Ingredients:

• 16 ounces macaroni noodles
• 3 tablespoons butter
• 3 tablespoons all purpose flour
• 4 cups milk...

Sweet Potato Pie By: Ramona, Curry and Comfort Ingredients:

• 3 pounds of sweet potatoes
• 4 large eggs
• 1/3 cup butter
• 3/4 cup sugar
• 1 teaspoon vanilla

Shortcut Pot Roast with Roasted Vegetables and Pan Sauce By: Karen, Tasty Trials Ingredients:

• 1 pound Yukon gold potatoes, cut into large chunks
• 12 ounces carrots, cut into 1/2" pieces
• 3 stalks celery, cut into 1" pieces

Rice and Beans By: Brandi, Bran Appetit! Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1/2 cup sliced scallions
• 2 carrots, sliced
• 2 garlic cloves, minced

Creamy Bean-y Butternut Squash Soup By: Carrie, Carrie on Vegan Ingredients:

• 2 medium butternut squash, peeled and diced (about 8 cups)
• 4 ½ cups of water or enough to cover squash
• 1 cup white beans

Turkey Meatball Soup By: Anne, Cooking Healthy For Me Meatball Ingredients:

• 1 pound ground turkey
• 1 egg
• ½ cup panko bread crumbs
• ½ teaspoon salt
• ¼ cup Parmesan cheese

Vegetarian Chili By: Amelia, A Fit and Spicy Life Ingredients:

• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 3 garlic cloves, minced
• Salt/Pepper

Creamy Cauliflower Soup with Havarti Croutons By: Natalie, The Sweets Life Ingredients:

• 2 tablespoons unsalted butter1 medium onion, chopped
• kosher salt
• 1 medium russet potato, peeled and diced into 1/4-inch pieces

Vegetarian Chili By: Amelia, A Fit and Spicy Life Ingredients:

• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 3 garlic cloves, minced
• Salt/Pepper

Quick and Easy Mac 'n Cheese By: Amelia, Eating Made Easy Ingredients:

• 12 ounces elbow macaroni
• 1 yellow or brown onion, finely chopped
• 8 ounces white mushrooms, sliced
• 2 tablespoons butter
• 1 pinch ground nutmeg

Chickpea Potpie with Cornbread Crust By: Joanne, Eats Well With Others Ingredients:

• 2 cups chopped sweet potatoes
• 1/2 cup chopped carrots
• 1 tablespoon olive oil
• 1 medium onion, chopped

Comfort in a Pot of Bean and Ham Soup... and a Love of Garlic By: Heather, Curly Girl Kitchen Ingredients:

• 2 tablespoons olive oil
• 1 cup diced red onion
• 2 celery stalks, diced
• 2 carrots, peeled or scrubbed, diced

Tuscan Beef Stew with Honey Cornbread By: Georgia, The Comfort of Cooking Ingredients:

• 3 tablespoons olive oil
• 1 red onion, cut into medium dice
• 3 stalks celery, cut into 1/2-inch pieces
• 2 pounds stew beef...

Butternut Squash Orzo By: Chelsee & Susan, We Are Not Martha
Ingredients:

• 1/2 butternut squash
• 3 cloves garlic
• Salt and pepper to taste
• 1/2 cup - 3/4 Cup chicken broth...

Whipped Potatoes with Pecorino Cheese, and Meatloaf Muffins By: Mara, What's For Dinner Whipped Potatoes with Pecorino Cheese
Ingredients:

• 1 pound red potatoes, cut into quarters
• 1/2 cup fat free milk
• 1/2 teaspoon garlic powder...

Potato-Broccoli Soup By: Jean, Lemons and Anchovies
Ingredients:

• 1 bag of small red potatoes (about 1 pound), rinsed and cut into quarters
• 2 - 3 cups broccoli florets
• 2 medium onions and 5 small shallots...